Are you ready to take your culinary skills to the next level in a fulfilling role? A leading company in the FM industry is seeking a Catering Manager in Somerset, where you will play a vital role in ensuring exceptional catering services in a school environment.
The Role
As the Catering Manager, you’ll:
• Ensure high-quality meal preparation in line with established recipes and methods.
• Maintain food safety standards and oversee compliance with HACCP regulations.
• Manage kitchen operations, stock levels, and waste effectively.
• Provide excellent customer service and work collaboratively with the team.
• Participate in training and development opportunities to enhance your skills.
You
To be successful in the role of Catering Manager, you’ll bring:
• Relevant experience in catering or a willingness to gain a recognised qualification.
• Strong understanding of health and safety practices in the kitchen.
• Good communication skills and a customer-focused attitude.
• Awareness of COSHH regulations and food hygiene procedures.
• Basic literacy and numeracy skills to manage records and stock.
What's in it for you?
This role is situated in a forward-thinking organization that values its employees and offers a supportive work culture. The company provides a family-friendly package with various health and wellbeing initiatives to promote a balanced lifestyle among its staff.
This is a fantastic opportunity to develop your career in catering with benefits such as:
• A welcoming and inclusive team environment.
• Opportunities for professional development and training.
• Access to a comprehensive family-friendly benefits package including health and wellbeing support.
Apply Now!
To apply for the position of Catering Manager, click ‘Apply Now’ and send your CV to Joel Powney. Interviews are taking place now, so don't miss your chance to join this exceptional team