We are currently seeking an experienced and driven Catering Manager to lead our food and beverage operation in London. What you'll be doing: As Catering Manager, you'll take ownership of the day-to-day catering operation across our public café, retail outlets, and events. Your responsibilities will include:
1. Leading, training, and inspiring a passionate catering team
2. Ensuring smooth and efficient service throughout the site
3. Managing stock, rotas, and budgets to meet commercial targets
4. Upholding food safety and hygiene standards at all times
5. Working closely with the client to meet expectations and enhance the visitor experience
Requirements:
* Proven experience in a catering or hospitality management role
* A proactive, hands-on leader who leads by example
* Strong understanding of food service operations and commercial awareness
* Excellent organisational and people skills
* A passion for delivering high-quality food and outstanding service in a visitor-focused environment
About us: Compass Group is proud to deliver legendary food and hospitality experiences at some of the UK's most treasured cultural and heritage sites. We believe in creating memorable moments through outstanding service and a genuine passion for what we do. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive — because diversity is our strength!
Benefits:
* Competitive salary up to £55,000
* Opportunities for professional development and career progression
* A collaborative culture focused on quality, creativity, and innovation
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