Line Cook Duties:
1. Maintains food preparation areas, cooking surfaces, and utensils.
2. Manages sanitation, health, and safety standards in work areas.
3. Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
4. Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
5. Ensures prepared food meets quality and quantity requirements.
6. Protects establishment and guests by adhering to sanitation and safety policies.
7. Other duties as requested by management.
#J-18808-Ljbffr