Location: Stroud
Contract: Full-Time, Permanent
Salary: MPS 1 (ECT Scale)
A progressive and highly regarded school in Stroud is welcoming applications from Early Career Teachers of Food Technology for a September start. Known for its eco-conscious approach and community partnerships, this school provides students with practical, future-ready skills through food education.
The Food Technology department is housed in a modern kitchen classroom with updated appliances and ICT integration. A skilled technician team supports teaching and learning, and the curriculum promotes healthy living, sustainability, and culinary creativity.
What You Can Expect:
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A comprehensive ECT induction tailored to your subject and interests
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Access to modern, hygienic kitchen facilities and a wide recipe base
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Engaged students and a curriculum focused on applied learning
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Strong departmental leadership and collaboration
In This Role You’ll:
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Teach Food Technology across KS3 and KS4 (GCSE and/or vocational)
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Promote safe, independent practical work and creative problem-solving
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Collaborate with DT and Science teams on cross-curricular projects
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Run food clubs, health awareness events, and seasonal school initiatives
Who You Are:
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Food/Nutrition graduate with QTS or on track to achieve it
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Practical and creative with a passion for healthy food education
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Committed to inclusion and high standards in practical learning
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Willing to grow and contribute to the life of the school