A leading catering company is seeking an experienced Catering Manager in Welton, UK, to oversee kitchen and service operations part-time (32 hours/week). Responsibilities include ensuring high standards of food preparation and exceptional customer service, managing inventories and budgets, and training culinary teams. The ideal candidate has a minimum of two years’ catering experience, relevant qualifications, and strong leadership skills. Opportunities for growth and employee recognition are offered in this role. #J-18808-Ljbffr