A regional education authority in Newry is seeking a Catering Manager to oversee day-to-day kitchen operations. The role involves managing a catering team, ensuring compliance with food safety regulations, and promoting a high-quality catering service for children and staff. The ideal candidate will have NVQ level 2 in food preparation, experience in managing a team, and excellent communication skills. This position offers an opportunity to contribute positively to children's nutrition and well-being.
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