A leading educational catering provider is seeking an experienced Catering Manager to oversee catering operations on a part-time basis, contracted for 30 hours per week. The ideal candidate should have a passion for exceptional food and customer service, alongside at least two years of catering experience and relevant qualifications. Responsibilities include preparing high-quality food, supervising teams, managing budgets, and ensuring compliance with health and safety standards. Opportunities for career progression are available within a supportive work environment. #J-18808-Ljbffr