Job Description
:
As a Food Technologist, you will play a crucial role in ensuring the highest standards of quality and safety in our food production processes. Working closely with cross-functional teams, you will be responsible for monitoring, assessing, and improving our quality management systems.
Key Responsibilities:
Conduct regular inspections and audits of production processes to ensure compliance with quality standards.
Collaborate with production teams to identify areas for improvement and implement corrective actions.
Perform thorough product testing and analysis, maintaining accurate records of results.
Investigate and resolve quality-related issues, working to prevent their recurrence.
Keep abreast of industry regulations and standards, implementing changes as necessary.
Collaborate with suppliers to ensure the quality of incoming raw materials.
Participate in continuous improvement initiatives to enhance overall quality performance.
Qualifications and Skills:
Bachelor's degree in Food Science, Quality Assurance, or a related field.
Proven experience in a quality assurance or quality control role within the food industry.
Knowledge of food safety standards and regulations.
Strong analytical and problem-solving skills.
Excellent communication and interpersonal skills.
Detail-oriented with a commitment to accuracy and thoroughness.
Benefits:
Competitive salary of £28,-30, per annum.
Opportunities for professional development and career advancement.
A positive and collaborative work environment.