A leading catering service provider in Birmingham is recruiting an experienced Catering Manager to oversee operations and deliver exceptional food and customer service. Responsibilities include supervising culinary teams, managing budgets, and ensuring compliance with Health & Safety standards. The ideal candidate should have at least two years catering experience, strong communication skills, and relevant qualifications. This part-time role is contracted to 30 hours per week and offers an opportunity for career growth. #J-18808-Ljbffr