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Breakfast cook

Southwell
The Saracens Head Hotel, Southwell
Cook
£18,000 - £22,000 a year
Posted: 1 October
Offer description

Key Responsibilities:

* Prepare and cook a variety of breakfast items, including full English breakfasts, continental options, and our other selection of breakfast items.
* Ensure all food is prepared and presented to a high standard and in line with portion control and waste minimization policies
* Set up and stock the kitchen for breakfast service, ensuring all ingredients are fresh and available
* Maintain cleanliness and hygiene in the kitchen at all times, in accordance with food safety and health regulations
* Monitor food stock levels and assist with ordering as needed
* Clean down the kitchen after breakfast service and prepare for the next shift or day

Requirements:

* Proven experience as a breakfast chef or in a similar role
* Good knowledge of breakfast menus and cooking techniques
* Strong time management and organisational skills
* Ability to work independently on a busy shift
* Understanding of food hygiene and safety standards
* Punctual, reliable, and committed to delivering high-quality food

Early morning availability is essential. This role typically involves shifts between 6:30 AM and 11:00AM and you will generally work the same days however we will require someone who can be flexible.

Please send CVs and stop by for an interview. Salary is negotiable. Thank you :)

Job Type: Part-time

Pay: From £13.00 per hour

Benefits:

* On-site parking

Language:

* English (required)

Work Location: In person

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