A local education organization is seeking a Catering Manager to oversee day-to-day kitchen operations, manage the catering team, and ensure a high-quality food service for students and staff. The role involves supervising food preparation, compliance with health and safety regulations, and effective team leadership. Ideal candidates will have relevant qualifications and experience in catering, along with strong leadership and customer service skills. A passion for promoting healthy eating and managing dietary requirements is essential.
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