A food service company in Manchester seeks a Catering Manager to oversee all aspects of food and beverage operations for the school kitchen. Responsibilities include managing food service, training kitchen staff, and ensuring high quality and safety standards. The ideal candidate will have experience cooking for large groups and strong leadership skills. Competitive hourly rate of £15.77, with term-time only hours. Full training and protective uniform provided. Join a team committed to creating a better everyday experience for its employees and clients. #J-18808-Ljbffr