A local educational authority is seeking a Catering Manager for efficient day-to-day kitchen management within Craigavon Senior High School. The ideal candidate will be responsible for delivering high-quality catering services to students and staff. Key responsibilities include managing food preparation, supervising teams, and ensuring compliance with food safety legislation. Preferred qualifications include NVQ level 2 in food preparation, experience in team supervision, and knowledge of HACCP. This role involves working with specialized diets and managing kitchen finances. #J-18808-Ljbffr