A leading leisure centre operator is seeking a dynamic Catering Manager for their flagship site in St Albans. You will manage F&B operations, train and develop the catering team, and ensure a high standard of service with minimal customer complaints. Ideal candidates should have at least 18 months of experience in hospitality operations and kitchen management, demonstrating leadership and cost control. This position offers the opportunity to work in a vibrant environment where engagement and customer satisfaction are key.
#J-18808-Ljbffr