A leading independent catering company in Chipping Barnet is seeking a Catering Manager to oversee a school catering team. The role involves leading the team, managing the service for breakfast, lunch, and dinner, and maintaining stock control. The ideal candidate will have NVQ level 2 in Professional Cookery or equivalent, proven craft and management skills, and a passion for fresh food. This full-time position offers a competitive salary with work hours from Monday to Friday.
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