Job Description: Cook - Bank Agreement
Location: Abbeyfield House, 120 Moss Lane, Bramhall, Stockport, SK7 1EE
Pay: £13.24 per hour
Role: This is a casual (bank) position.
Responsibilities
* Cook healthy, varied, and safe meals for large groups (12-20 people), demonstrating relevant food hygiene certification or willingness to obtain one within three months.
* Communicate effectively with residents and staff, working well within a team.
* Maintain a clean and organized kitchen, with effective stock rotation and control.
* Understand and cater to the nutritional needs of older adults, creating menus in consultation with residents and staff.
* Plan, prepare, and cook meals according to dietary requirements and preferences.
* Manage stock by timely ordering, recording, and auditing supplies.
* Ensure safe use of catering equipment, adhere to cleaning schedules, and comply with environmental health standards.
* Follow COSHH requirements, keep assessments up to date, and complete all food safety records accurately.
Qualifications and Skills
* Relevant Food Hygiene Certificate or willingness to obtain within three months.
* Experience in cooking for large groups and understanding of nutritional needs of older people.
* Good communication skills, team-oriented, organized, and methodical.
Additional Information
* Competitive pay benchmarked regularly, with paid leave accruing at a rate equivalent to 31 days per year, including bank/public holidays (pro-rata).
* Mandatory training provided, with ongoing training required to maintain certification.
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