Cook – Entry-Level Opportunity at Sparky's Bar & Lounge
We're looking for someone ready to take their first step into running a small, one-person kitchen. No fancy titles, no big egos — just solid cooking, a good attitude, and a willingness to grow with us. You'll be prepping, cooking, and keeping things clean and organised, all while helping shape the food side of a buzzing local venue.
Overview We're not after top chefs chasing big paychecks. We're looking for someone real — someone ready to take their first step into running a small kitchen, learning the ropes, and growing with us. This is a one-person kitchen setup, ideal for someone who wants to build something from the ground up in a supportive, community-driven venue.
What You'll Be Doing
* Cooking simple, tasty wholesome food for our customers
* Keeping the kitchen clean, organised, and safe
* Managing prep and service solo — no drama, just solid work
* Helping shape the menu as we grow
* Working closely with the team to keep things smooth and friendly
What We're Looking For
* No fancy CV needed — just basic cooking skills and a good attitude
* Willingness to learn and take ownership of a small kitchen
* Reliable, honest, and ready to muck in
* Someone who wants to grow with us, not just fill a gap
* National Minimum Wage — this is about opportunity to grow, not ego
Location: Sparky's Bar & Lounge, 151 Calder Road, Bellshill Contact: |
If you're looking for a fresh start, a chance to prove yourself, and a team that's building something special — we'd love to hear from you.
Key Duties
* Prepare and cook a variety of dishes to match our menu and vibe
* Assist with meal prep so everything's ready for service
* Keep the kitchen clean, organised, and up to food safety standards
* Manage stock levels and report shortages
* Work solo during service — no drama, just solid cooking
* Help shape the menu with fresh ideas
* Support busy shifts and ensure customers get great food, fast
Skills Needed
* Basic cooking skills – Able to prep and cook simple dishes confidently
* Food safety awareness – Knows how to keep a kitchen clean and compliant
* Good organisation – Can manage solo service and keep things running smoothly
* Clear communication – Works well with the team and keeps things honest
* Willingness to learn – Open to feedback and keen to grow with Sparky's
* Reliability – Shows up, works hard, and takes pride in the job
* Attention to detail – Especially in presentation and hygiene
* Passion for food – Doesn't need to be a pro, just genuinely enjoys cooking
* Team spirit – Even in a one-person kitchen, you're part of something bigger
What You Don't Need
* Fancy qualifications or culinary school training
* Years of restaurant experience or Michelin-star ambitions
* A big ego — this is a one-person kitchen, not a chef's stage
* Demands for high-end pay — this role is National Minimum Wage
* Someone just looking to fill a gap or coast through shifts
We're building something real at Sparky's — and we want someone who's ready to grow with us, not just clock in and out.
* Must have at least one checkable reference from a previous employer.
Job Types: Part-time, Permanent, Zero hours contract
Pay: £17,000.00-£18,000.00 per year
Expected hours: 15 – 30 per week
Work Location: In person
Reference ID: SparkAug25
Expected start date: 28/08/2025