A regional educational organization in Northern Ireland is seeking a Catering Manager to manage daily kitchen operations. This role involves leading a team, ensuring food safety standards, and promoting the catering service. Applicants should have NVQ level 2 or equivalent in food preparation, experience managing a catering team, and knowledge of HACCP. Excellent communication and leadership skills are essential for this position, which offers an opportunity to contribute positively to children's and staff catering services. #J-18808-Ljbffr