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Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse, overcoming many challenges. His passion transformed American craft brewing and initiated a beer revolution that continues today. Sierra Nevada is dedicated to innovation, sustainability, and caring for the Earth and its people. We believe diversity in all forms strengthens us and are committed to fostering an inclusive culture. We continually push boundaries in brewing, sustainability, and outdoor pursuits.
Get to Know This Role
The Line Cook II collaborates with all Back of the House staff to prepare, cook, and serve food for onsite guests, delivery, and to-go orders. They follow recipes, plating guides, and SOPs to ensure food quality and safety. The role requires developing comprehensive knowledge of assigned stations and working flexible shifts to perform essential duties. The Line Cook II operates grills, fryers, broilers, and other equipment efficiently, communicates daily needs, and suggests improvements.
What’s In It For You
We value our employees and offer a competitive hourly wage of $16.00 to $23.95, based on skills, experience, and location. Additional benefits include:
* 10% company match on 401(k) contributions
* Learning and development opportunities
* Ongoing training and state-of-the-art equipment
* Medical, dental, and vision insurance
* Onsite medical clinic
* Mental health and well-being benefits, including paid sick leave
* Generous paid time off and a culture promoting work-life balance
What You Will Do
* Prepare all foods according to standardized recipes approved by supervisory staff
* Handle opening and closing SOPs and assist others as needed
* Maintain appropriate food quantities and communicate adjustments
* Ensure equipment and work areas are safe, clean, and well-maintained
* Organize and rotate stock to ensure freshness and quality
* Participate in regular training sessions and updates
* Monitor station for sanitation, safety, and operational needs, reporting concerns
* Receive, organize, and rotate shipments following FIFO and safety standards
* Comply with all relevant laws and health regulations
Qualifications
* Minimum 2 years of experience in a commercial kitchen as a line cook
* Reliable attendance and punctuality
* Ability to work under pressure and coordinate multiple activities
* Intermediate knowledge of prep, sanitation, and kitchen operations
* Excellent communication skills and teamwork
* Basic understanding of food products and cooking methods
* Ability to communicate concerns and adjustments promptly
* Basic math skills for recipes and measurements
* Ability to adapt recipes for different yields and identify quality issues
* Proficient in knife skills with a focus on safety
* Strong work ethic and attention to detail
* Basic computer skills
* Completion of required training programs
* Knowledge of sanitation and personal hygiene practices
* CA Food Handler's Card within 30 days of employment
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