Chef / Catering Manager
Salary: £34,000 - £38,000 per annum (DOE)
Start Date: June 2026
We are delighted to be recruiting on behalf of a well-established private members' club, home to approximately 900 members. They are seeking an experienced and dedicated Chef/Catering Manager to take ownership of their catering operations and continue delivering an exceptional dining experience.
Key Responsibilities
The successful candidate will oversee the full catering operation, including:
Menu Development: Creating, developing, and costing a diverse range of menus for lunchtime and evening dining, as well as functions, celebrations, and wedding events. Previous experience in menu planning and costing is highly beneficial.
Team Leadership: Working closely with the Bar Manager and managing all kitchen and front-of-house catering staff. Responsibilities include rota planning, recruitment, supervision, and performance reviews.
Training & Development: Leading on training to ensure high standards of service and consistency across the catering team.
Compliance & Standards: Maintaining and upholding the club's 5-star environmental health rating.
Salary & Hours
Salary: £34,000 - £38,000, depending on experience.
Hours: Working 5 out of 7 days, including regular Friday, Saturday, and Sunday shifts.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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