We have a fantastic opportunity for a Catering Manager to join our dynamic team at James Pringle Weavers, Anglesey. As part of a forward-thinking business, you’ll play a key role in delivering an outstanding food and customer experience in a fast-paced, high-volume catering environment.
James Pringle Weavers is part of The Edinburgh Woollen Mill which is focused on delivering quality products, great value and excellent service levels. We are a major national retailer with over 200 retail stores ranging from High Street stores, Garden Centre concessions, Tourist stores and larger format Destination Stores.
This role combines strong kitchen and front-of-house management with commercial leadership, requiring a hands-on manager with a passion for service, quality food presentation, and operational excellence.
What You’ll Do:
• Lead and motivate your team to deliver exceptional food and service standards
• Manage daily catering operations, ensuring food safety, hygiene, and legal compliance
• Drive sales and control costs to meet company targets and improve profitability
• Oversee menu development, food quality, and presentation in line with brand expectations
• Use your business acumen to identify growth opportunities and improve margins
• Provide training and development to your team to encourage growth and high performance
What We’re Looking For:
• Proven experience in catering management, ideally in a fast-paced or high-volume environment
• Strong understanding of food hygiene, kitchen operations, and customer service
• Leadership skills with the ability to manage, train and inspire a team
• Good knowledge of EPOS systems and stock/margin control
• Level 3 Food Hygiene preferred (training available if needed)
Join James Pringle Weavers and be part of an exciting and growing business where you can make a real impact. If you’re passionate about retail and looking for a rewarding career opportunity in Anglesey, we would love to hear from you.
To view our privacy notice please visit: www.ewm.co.uk/careers
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