Few & Far in Dedham, sister restaurant to Forage in Cambridge, is seeking a Lead Line Cook to join our team. This is not an entry level position, but rather will require you to perform a wide variety of tasks including vegetable prep, preserving, pastries, butchering and line cooking on all stations. Ideally, we are hoping to find someone who is hard-working, enthusiastic and who shares our passion for cooking and serving local food.
This position is full time with a flexible schedule.
Open Tuesday – Sundays for dinner + Sunday brunch. Closed Mondays.