Overview
Cook in Craigavon (Band 3). We are currently recruiting a Band 3 Cook on behalf of our client SHSCT to work in Craigavon Area Hospital. Reporting to the Catering Manager, the successful candidate will work as part of a team responsible for preparing food for patients, clients, staff and visitors to the agreed standard of the facility.
Responsibilities
* Monitor stock levels and order goods ensuring that correct procedures are followed with regard to receipt and storage of food and consumables.
* Ensure the correct and economical use of provisions, consumables and equipment.
* Report any sightings of pests or infestations immediately to a supervisor or manager.
* Report defective equipment / services to a supervisor or manager.
* Report any issues regarding food quality to supervisor / manager.
* Participate in training of new staff and development of staff to ensure they are competent to undertake their duties.
* Contribute ideas on staff menus, functions and the catering services in general.
* Deal with telephone queries and take appropriate action as necessary.
* Cash handling duties as required.
Qualifications
* Level 2 Award in Food Safety or equivalent
* NVQ Level 3 in Food Preparation & Cooking or equivalent
* NVQ Level 2 in Food Preparation & Cooking or equivalent, plus 1 year’s experience as a cook, or 3 years’ experience as a cook
For more information on this Cook in Craigavon role email info@haugheyrecruitment.com or call 02887440033
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