Overview
Hours: 7 am-2.30 pm / 8am - 3pm
Days: Monday- Friday
Enhanced DBS needed
This position will require working in a variety of primary and secondary schools, colleges and universities across the Birmingham area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals.
Chef / Cook Responsibilities
* Prepare and cook lunch for the students.
* Oversee food production and cooking
* Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
* Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
* Collaborate with kitchen staff to ensure smooth and efficient operations.
* Adapt menus to accommodate special dietary needs and allergies.
* Monitor food quality, portion control, and minimise waste.
* Ensure proper maintenance of kitchen equipment and report any issues for repair.
* Comply with health and safety regulations and food handling standards.
Cook Qualifications
* GNVQ / NVQ LEVEL 2/3
* Food Hygiene & Food Allergen
Benefits
* Competitive salary.
* Regular working hours from Monday to Friday.
* Opportunity to contribute to the well-being and nutrition of students.
* Supportive and collaborative work environment.
These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you, then please do apply or call us for more information
#J-18808-Ljbffr