Job Summary
We're on the lookout for a motivated Catering Manager to take the reins of our thriving F&B offering. This is a fantastic opportunity to play a key role in shaping the visitor experience, leading a passionate team, and driving forward both quality and innovation in everything from menus to service.
You'll oversee the day-to-day running of our food outlets, ensure top-tier customer service, maintain high standards of cleanliness and food safety, and take charge of the financial performance of the department. If you're passionate about food, love leading a team, and thrive in a fast-paced, family-friendly environment, we'd love to hear from you.
What You'll Be Doing:
* Oversee the smooth running of our food and beverage operations, ensuring a consistently great experience for every visitor.
* Lead by example in the kitchen and front-of-house, delivering quality food efficiently and with care.
* Develop seasonal and engaging menus in line with events and customer trends.
* Manage stock levels, supplier relationships, and ordering processes to reduce waste and boost profitability.
* Maintain exceptional hygiene and cleanliness across all food areas.
* Inspire and develop your team to deliver brilliant service with every order.
* Track performance and lead staff training and reviews.
* Set and manage budgets, monitor financial performance, and identify ways to improve efficiency and increase revenue.
* Collaborate with our marketing team to create irresistible offers, campaigns, and seasonal promotions.
* Handle customer feedback with professionalism, always aiming to turn challenges into positive experiences.
* Ensure full compliance with all food safety and health standards.
Skills & Experience We're Looking For:
* Highly organised, efficient and proactive.
* Minimum 3 years' experience in a similar or supervisor role within the hospitality or visitor attraction sector.
* Level 3 Food hygiene certificate and allergy training.
* Proven leadership skills with the ability to motivate and grow a team.
* Strong grasp of food and beverage operations, menu planning, and cost control.
* Calm and confident under pressure, with great communication skills.
* In-depth knowledge of food safety standards and best practices.
* Solid financial skills — you're comfortable working with budgets and reports.
Personal Traits:
* Positive & motivated attitude.
* Enjoy the outdoors.
Normal working week: 40 hours per week; Tuesday to Saturday
Opportunity to take extended leave from January to March.
If you are ready to take on this exciting opportunity as a Food & Beverage Manager, we encourage you to apply
Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year
Benefits:
* Additional leave
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Application question(s):
* Do you hold a valid level 3 food hygiene certificate & allergy awareness training?
* Proven leadership skills with the ability to motivate and grow a team is essential for this role. Please state how you meet this requirement.
* A strong grasp of food and beverage operations, menu planning, and cost control is essential for this role. Please state how you meet this requirement.
* In-depth knowledge of food safety standards and best practices is essential for this role. Please state how you meet this requirement.
* A minimum 3 years' experience in a similar or supervisory role within the catering, hospitality or visitor attraction sector is essential for this role. Please state how you meet this requirement.
Work Location: In person