Prepare and cook meals following pre-set menus, ensuring they are nutritious and meet dietary needs. Maintain high standards of food hygiene and safety regulations. Manage stock control and report necessary orders to senior staff. Ensure cleanliness of the kitchen, equipment, and surrounding areas. Secure kitchen and storerooms to maintain a safe working environment. Comply with Health & Safety, Fire Regulations, and company policies. Attend training courses as required to enhance skills and compliance. ADZN1_UKTJ