Nightshift cook

Job Description


Nightshift Cook – Job Description

Role Overview

The Nightshift Cook is responsible for preparing high‑quality meals during night operations, ensuring excellent customer service, and maintaining strict food safety and cleaning standards. This role supports both Breakfast/Main Meal production and overall kitchen efficiency.

Key Responsibilities

* Breakfast & Main Meal Preparation — Prepare, cook, and present breakfast items and main meals to a consistent standard, following recipes, portion guidelines, and dietary requirements.

* Serving Customers — Provide friendly, efficient service to customers, ensuring a positive dining experience and responding to requests professionally.

* Following Cleaning Schedules — Complete all scheduled cleaning tasks, including equipment, surfaces, storage areas, and utensils, maintaining a safe and hygienic kitchen environment.

* Completion of All Due Diligence — Accurately complete all required documentation such as temperature checks, cleaning logs, allergen controls, and food safety records in line with company and legal standards.

Skills & Attributes

* Strong cooking skills and ability to work independently during night hours

* Excellent time management and organisation

* Commitment to food safety and hygiene standards

* Positive attitude and customer‑focused approach

* Ability to follow structured processes and documentation requirements

Typical Working Pattern

Nightshift hours (exact times may vary), including responsibility for early‑morning breakfast preparation and ensuring the kitchen is fully ready for daytime operations.


Qualifications

* Professional Cookery Certification — SVQ/NVQ Level 2 or 3 in Professional Cookery, or equivalent culinary training.

* Food Hygiene & Safety Training — Level 2 or Level 3 Food Safety & Hygiene certification.

* Allergen Awareness Training — Understanding of allergen controls and safe food‑handling procedures.

* Experience in High‑Volume Catering — Background in canteens, hospitality, or commercial kitchens.

* Knowledge of HACCP Procedures — Ability to follow hazard analysis and critical control point systems.

* Customer Service Skills — Experience interacting with customers in a food‑service environment.

* Ability to Work Independently — Confidence managing a kitchen during quieter night hours.

* Experience with Cleaning Schedules — Familiarity with structured cleaning routines and equipment care.

* Record‑Keeping & Due Diligence — Experience completing temperature logs, cleaning records, and compliance paperwork.

* Flexibility & Time Management — Ability to prioritise tasks and meet early‑morning breakfast deadlines.



Additional Information


Full Drivers Licence preferred due to location