Closing date: 27 April 2025
An exciting opportunity has arisen to join the award-winning Derbyshire Catering Service.
We are currently recruiting an experienced Catering professional to help lead our kitchen team at St Philip Howard Catholic School.
As a Cook, you will be responsible for the day-to-day management of the kitchen, including preparation, cooking, service, and performing some clerical duties via a digital management system. Ensuring health and safety is our priority, so all staff are required to follow food hygiene and health & safety regulations. We aim to create positive lunchtime experiences for our customers, so it is essential that you demonstrate an attitude appropriate to the school environment.
Qualifications & Experience
Ideally, you will hold an NVQ Level 2 in Catering and Hospitality or have relevant experience, with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Provisional Interview Date: May 2025
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Government Administration
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