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Cook

Bideford
The Village Inn
Cook
£4,320 - £6,240 a year
Posted: 21 September
Offer description

Job Summary

We are seeking a dedicated and skilled individual to join our team. This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality food preparation and exceptional service. The ideal candidate will possess a strong background in the food industry, with experience in both culinary practices and customer service.

Responsibilities

* Prepare and cook meals according to established recipes and dietary guidelines.
* Assist in menu planning to ensure variety and nutritional balance.
* Maintain high standards of food safety and hygiene throughout all food handling processes.
* Collaborate with kitchen staff to ensure efficient meal preparation and service.
* Provide excellent customer service while serving meals to guests.
* Handle food items with care, adhering to proper food handling techniques.
* Participate in catering events, ensuring all aspects of food service are executed flawlessly.
* Maintain cleanliness and organization of the kitchen and dining areas.

Skills

* Proven experience in dietary departments or as a dietary aide.
* Strong menu planning skills with a focus on nutrition and variety.
* Fine dining experience preferred, showcasing knowledge of upscale food presentation.
* Proficient in food preparation techniques, including cooking and meal preparation.
* Solid understanding of food safety regulations and best practices.
* Excellent knife skills for efficient food preparation.
* Background in catering or restaurant environments is advantageous.
* Strong communication skills to effectively interact with team members and guests.
* Ability to work collaboratively in a fast-paced kitchen environment. This position offers an exciting opportunity for individuals passionate about culinary arts and dedicated to providing outstanding service within the dietary field.

Job Type: Full-time

Pay: £10.00-£12.21 per hour

Benefits:

* Free parking

Work Location: In person

Reference ID: COOK

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