Hosco is looking for a Culinary Recruiter to lead the hiring process for shipboard culinary roles. You will be responsible for sourcing, interviewing, and selecting candidates while partnering with operations to meet staffing needs. A minimum of 3 years in culinary recruitment is required, as well as strong communication skills and familiarity with recruitment practices and tools. The position is full-time and offers a competitive salary and benefits package.
#J-18808-Ljbffr