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Catering manager

High Wycombe
Catering manager
Posted: 24 May
Offer description

We are looking for an experienced and hands-on full-time Catering Manager to lead a busy catering and hospitality operation in the High Wycombe area. What you’ll be doing… You will take responsibility for the smooth and efficient day-to-day running of the catering operation, ensuring every customer receives a warm, professional and consistent experience. Key responsibilities include: Leading, motivating and supporting the catering team Maintaining high standards of food quality and customer service Supporting hospitality functions, events and special services Managing rotas, labour control and stock ordering Ensuring food safety, compliance and health & safety records are accurate and up to date Coaching and developing team members Building strong relationships with customers, colleagues and stakeholders Creating a welcoming, professional and customer-focused environment Supporting kitchen or front of house operations when required Ensuring service runs efficiently during both planned and peak periods Create a positive and welcoming environment for both customers and colleagues. No two days are the same. Some will be planned and structured, while others will require flexibility, calm leadership and a willingness to step in wherever needed — whether that’s supporting the kitchen, assisting front of house, helping with hospitality events or guiding the team through a busy service. What can you bring? Previous management experience within hospitality, catering or a similar environment Strong leadership and organisational skills A good understanding of food safety, compliance and due diligence Experience supporting functions, events or hospitality services The ability to coach, motivate and develop a team Clear communication skills and a calm approach under pressure A flexible, proactive and hands-on management style A genuine passion for service, quality and customer experience This role would suit someone who enjoys being visible, involved and operationally present — a manager who leads from the front, keeps standards high and helps create a warm and professional hospitality experience. What We Offer Competitive salary Company benefits package Opportunities for development and progression A supportive and collaborative working environment The chance to make a real impact within a service-focused catering operation

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