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Teacher of food technology

York (North Yorkshire)
Gsl Education
Food technologist
Posted: 21 June
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Teacher of Food Technology
Location: York, North Yorkshire
Start Date: September 2025
Salary: MPS/UPS: £31,650 - £49,084 per annum

Contract Type: Part Time, Permanent, (up to 0.4 FTE)

GSL Education are seeking to appoint a dedicated and knowledgeable Food Technology Teacher to work at a Secondary School located in York, North Yorkshire in September 2025.

Food Technology Teacher Responsibilities:

* Deliver high-quality, imaginative lessons in Food Technology, aligned with curriculum standards.
* Inspire students with practical, hands-on experiences and a focus on nutrition, health, and food preparation skills.
* Contribute to curriculum development, schemes of work, and assessment practices within the department.
* Assessing and providing constructive feedback to students to aid their progress and achievement.
* Maintain a safe, hygienic, and stimulating learning environment in the food technology space.

Food Technology Teacher Requirements:

* A recognised teaching qualification (QTS, PGCE, or equivalent).
* A specialism in Food Technology, or a closely related subject.
* Passionate about teaching Food Technology along with a strong command of the subject
* Strong subject knowledge and a passion for promoting health, nutrition, and food preparation.
* Strong behaviour management and communication skills.
* Hold an Enhanced DBS registered to the update service or be willing to apply for a new one with GSL Education.

Please be advised that this role requires a strong knowledge and understanding of safeguarding and child protection and that successful applicants must satisfy all background safer recruitment checks including an enhanced DBS on the update service.

If you would like to apply for the position of Teacher of Food Technology in York, please call Kerry Fowler at GSL Education and submit your up-to-date CV via the application link. Alternatively, please visit GSL Education official website to apply online.

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