Description
Maine Medical Center
Service/Maintenance Support
Req #: 25569
Summary
The Cook role is responsible for the preparation of foods for patients, guests, residents, and employees. The role also ensures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
1. Education: High school diploma or GED preferred.
2. License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
3. Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred.
Additional Information
With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with healthcare professionals who truly value the people around them—both within the organization and in the surrounding communities.
We offer benefits that support your needs today and provide flexibility for tomorrow, including paid parental leave, a flexible work policy, student loan assistance, training and education, and well-being resources for you and your family.
MaineHealth is committed to investing in our care team and fostering an inclusive environment where you can thrive and reach your full potential. If you're interested in building a career where people support each other to deliver top-quality care, apply today.
If you have questions about this role, please contact Todd R. Nevins at todd.nevins@mainehealth.org
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