Pertemps Catering is hiring a Temporary Deputy Catering Manager in Kidderminster! Enhanced DBS required Join our team to support the Catering Manager in preparing nutritious meals for students. Responsibilities include overseeing food production, maintaining kitchen cleanliness, and managing supplies to ensure quality ingredients. Position Details: - Competitive salary - Monday to Friday schedule - Opportunity for permanent placement - Contribute to student well-being and nutrition Responsibilities: - Prepare and cook student lunches - Maintain kitchen hygiene - Order and manage food supplies - Collaborate with kitchen staff - Monitor food quality and portion control - Ensure kitchen maintenance - Address dietary needs and allergies - Communicate with parents about dietary requirements Qualifications: - GNVQ/NVQ Level 2/3 - Food Hygiene certification - Proficiency in food allergens management If you meet the criteria, please send your CV hashtagCateringJob hashtagSchoolCook hashtagKidderminster hashtagNowHiring