Catering ManagerVirgin Media O2 Head Office – Green Park, ReadingSalary: £43,270Working Pattern: Monday to Friday | 7:30am – 4:00pmShape the Future of Workplace Dining at One of the UK's Leading Head Office SitesWe're seeking a confident, polished, and strategic Catering Manager to lead a high-performing team at the flagship Virgin Media O2 head office in Reading. This is not just a job – it's an opportunity to set the standard for excellence in food, service, and hospitality at a site where expectations are high and quality is non-negotiable.About the RoleThis pivotal role will see you managing a large team of 17, delivering a premium catering experience to up to 800 customers daily. You'll act as the face of Eurest on site, building and maintaining strong relationships with senior-level clients, while overseeing every aspect of catering operations – from finance and compliance to team development and service innovation.You'll work closely with the Head Chef to craft seasonal, engaging menus that delight our customers and reflect the latest culinary trends, while ensuring the operation runs seamlessly, efficiently, and profitably.What You\'ll Be Responsible ForFull operational and strategic responsibility for the catering provision at a prestigious corporate head officeManaging compliance in HR, HSE, PCI, profit protection, and food safety (HACCP, Natasha's Law, allergen management)Leading on GP (target: 40%) and wastage control, ensuring Nexus account compliance and accurate weekly stock takesPartnering with the Head Chef to drive menu innovation, planning, and executionCoaching and developing your team through job chats, PDRs, and structured training plansDelivering an outstanding customer experience, driving a culture of excellence aligned with Compass and client expectationsCoordinating hospitality services, events, and premium activations including outdoor BBQs and bespoke functionsWho You AreWe're looking for a leader who combines operational know-how with excellent interpersonal skills – someone equally comfortable analysing P&Ls as they are leading from the front and engaging with high-level stakeholders.You will have:Proven experience managing a high-volume B&I (Business & Industry) catering contractStrong understanding of GP delivery, stock management, compliance, and food safety legislationExperience in event and hospitality managementExcellent communication and team leadership skillsA proactive mindset and a passion for customer satisfactionExperience with Compass systems including Nexus, Ourtime, and PCI compliance (desirable)Perks & BenefitsFree meal on dutyFree on-site parkingEV charging points (self-funded)No weekend or Bank Holiday workingFull access to Compass benefits, discounts, and development programmesInterview Process1st Stage - Microsoft Teams Interview2nd Stage - On Site InterviewLead the team. Elevate the standard. Make your mark.If you're ready to take your catering career to the next level at one of the UK's most dynamic corporate Head Office sites– we want to hear from you.