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Catering manager - frimley

Frimley
Permanent
Eurest
Catering manager
€38,000 a year
Posted: 13 February
Offer description

Catering Manager – Eurest at SC Johnson (Frimley)

£38,000 per annum | Monday–Friday

Eurest is looking for an experienced Catering Manager to lead the catering operation at SC Johnson in Frimley. This is a fantastic opportunity for a hands‑on, people‑focused leader who is passionate about great food, outstanding service and driving performance.


The Role

* Lead, motivate and develop a team of chefs and front‑of‑house staff to deliver exceptional food and service.
* Take full accountability for Health, Safety & Environmental (HSE) compliance and financial performance.
* Manage budgets, costs and commercial targets, using data to make informed, strategic decisions.
* Build strong client relationships, attending client meetings and producing monthly reporting packs.
* Maintain high standards across food quality, service delivery and customer experience.


About You

* Previous experience in contract catering is highly desirable.
* A confident, hands‑on leader with a strong people focus.
* Commercially and strategically minded, with the ability to analyse data and drive improvements.
* Professional, organised and comfortable working directly with senior clients.


What’s In It For You

* Competitive salary of £38,000 per annum.
* Monday–Friday working pattern – excellent work‑life balance.
* Access to an onsite gym.
* Opportunity to work with a global brand in a high‑profile corporate environment.

If you’re a dynamic Catering Manager who thrives on leading teams, building client relationships and delivering excellence every day, we’d love to hear from you.


About Us

We connect workplaces to mindful, flavourful & planet‑positive catering. At Eurest we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We’re people‑powered at Eurest.

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