QA Manager Location: Westerleigh Role Purpose Manage the site Quality Assurance System, audits, and compliance with food safety standards (BRC, HACCP, customer requirements).
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Drive continuous improvement and lead the QA team.
Key Responsibilities Maintain BRC Global Standard and HACCP systems.
Conduct internal audits and hygiene checks; implement corrective actions.
Ensure compliance for new products, packaging, and testing requirements.
Manage pest control, traceability, and external lab testing.
Investigate and resolve quality issues; handle customer complaints.
Liaise with suppliers/customers and support audits.
Lead and develop QA team; ensure audit readiness and health & safety.
Skills & Qualifications Degree/HND in Food Science or equivalent.
Level 3 Food Safety & HACCP; internal auditing qualification.
FMCG experience; knowledge of food safety legislation.
Strong communication, problem-solving, and leadership skills. xkybehq
Proficient in MS Excel; SAP experience desirable.