A leading catering services provider in Birmingham is seeking an experienced Catering Manager to oversee operations across two sites. The role involves managing catering teams, ensuring compliance with health regulations, and maintaining budgetary control. Candidates must have proven leadership skills, Food Hygiene Level 3 certification, and strong IT capabilities. The position offers generous benefits including annual leave, sick pay, and additional perks on-site, creating a supportive working environment. #J-18808-Ljbffr