A leading educational institution in architecture is seeking an experienced Chef / Catering Manager to oversee kitchen operations. This role requires managing a busy kitchen, preparing nutritious vegetarian meals for staff and students in a vibrant educational setting. Benefits include generous leave, a pension scheme, and involvement in a creative teaching atmosphere with interesting on-site activities. The candidate must have culinary qualifications and be eligible to work in the UK.
#J-18808-Ljbffr