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Manpower Recruitment is working with an established hospitality establishment on the outskirts of Banbury, Oxfordshire.
We are recruiting an enthusiastic, confident, and experienced Breakfast Cook to support the daily operations of a busy kitchen.
Working hours are 40 hours per week, 5 days out of 7, including weekends, with a start time of 6:30 am.
Please note: A driving license is required due to the location and the lack of direct bus or train links.
The role offers a salary of £30,000 per annum.
Job Overview
The Breakfast Cook plays a vital role in the hospitality industry, directly impacting guest satisfaction and the success of the establishment. Providing a memorable breakfast experience can influence guest perceptions and encourage repeat business. The role also involves representing the establishment professionally, which can enhance the brand's reputation and profitability.
Breakfast Cook Job Description
Your primary responsibility is to prepare and cook breakfast dishes according to the restaurant's standards. You will manage kitchen operations to ensure efficiency and quality.
Overview of Responsibilities
You will prepare a variety of breakfast items such as eggs benedict, pancakes, and waffles, adhering to food safety and hygiene standards. The role requires excellent cooking skills, organizational abilities, and the capacity to work calmly under pressure to maintain consistency during busy periods.
Required Skills and Qualifications
* 2-5 years of experience in a similar role
* Knowledge of food safety and hygiene regulations
* Ability to work efficiently in a fast-paced environment
* Excellent communication and teamwork skills
* Strong organizational skills
* Flexibility to work early mornings, weekends, and holidays
* Experience preparing and cooking breakfast meals according to recipes and standards
If interested, please contact a Manpower representative.
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