Responsibilities
* Comply with all client and company Health & Safety policies and procedures at all times
* Ensure all displays, counters, and seating areas meet both company and legal health and hygiene standards
* Provide support to the culinary team in the kitchen as needed
* Complete, maintain, and update all Food Safety and Health & Safety documentation
* Oversee and ensure the completion of mandatory training for all team members
* Champion the implementation of all company and unit profit protection procedures
* Conduct and supervise stocktaking procedures, minimizing waste risk
* Actively promote and demonstrate in-depth knowledge of products to customers and clients
* Manage all financial transactions during shifts, ensuring compliance with Profit Protection Procedures and proper documentation
Qualifications
* Previous experience in a Catering Manager role, preferably within a contract catering environment
* Proven ability to drive innovation and sales
* Strong financial understanding, with experience in stock control and budget management
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