A well-known catering firm is seeking an experienced Catering Manager in Basildon. The successful candidate will oversee all catering operations, ensuring exceptional food and customer service. Responsibilities include supervising teams, managing inventories, and implementing safety standards. Qualifications include NVQ Level 1 & 2 with a minimum of two years in catering. This role is contracted to 40 hours per week, offering training and development opportunities along with various employee benefits.
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