What you'll be doing…
As a Cook you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: Week 1 Thu & Fri 7.30am - 1.30pm | Week 2 Sat & Sun 7.30am - 1.30pm | 12 hours per week.
What can you bring?
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous catering experience