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Cook

Halifax
Shears inn
Cook
£24,648 - £27,856 a year
Posted: 21 September
Offer description

Overview

We are seeking a dedicated and passionate individual to join our culinary team as a. This role is essential for ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. The ideal candidate will possess a strong foundation in food preparation and cooking, with a commitment to maintaining food safety standards.

Duties

* Prepare and cook a variety of dishes according to established recipes and standards.
* Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
* Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
* Collaborate with team members to ensure efficient kitchen operations during service hours.
* Monitor food quality and presentation before serving to ensure customer satisfaction.
* Participate in inventory management, including ordering supplies and managing stock levels.
* Provide support in training new kitchen staff on food preparation techniques and safety practices.

Experience

* Previous experience in a kitchen environment is essential, with a focus on culinary skills and food preparation.
* Familiarity with food safety regulations and best practices in meal preparation.
* Experience in a restaurant setting is highly desirable, showcasing the ability to work under pressure.
* Strong cooking skills, with an understanding of various cooking methods and cuisines.
* A positive attitude, excellent teamwork abilities, and a willingness to learn new techniques are crucial for success in this role. If you are passionate about food and have the skills necessary to thrive in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity as a .

Job Types: Full-time, Part-time

Pay: £12.21-£13.78 per hour

Expected hours: 30 per week

Work Location: In person

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