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Are you a Chef or Cook looking for a new challenge?
Want daytime hours Monday to Friday?
Want work within School hours?
This is the School Cook role you need.
You'll need to have experience of cooking in a commercial or professional kitchen, with knowledge and experience of catering for between 60 to 200 people.
You'll be responsible for:
Preparing innovative and healthy menus suitable for the needs of our students
Ordering/stock rotation/stocks/cost control
Adhering to all food safety standards
Catering for allergens and dietary requirements
Helping to manage catering students
Delegating small tasks serving and greeting students
Completing food temp and cleaning schedules
You'll need an enhanced DBS (if you don't already have one), Food Hygiene Certificate and be up to date with all statutory food safety training.