Join to apply for the Care Home Cook role at MILKWOOD CARE LTD
Castleford House is a 41-bed nursing home rated Outstanding by CQC and offers luxury accommodation for all our residents in Chepstow.
Benefits
* Competitive Salary
* Workplace Pension Scheme
* Flexible working hours
* 5.6 weeks holiday
* Paid breaks
* An opportunity to work for a growing company
* Outstanding training & career development opportunities with continuous support
Job Type
* Part time - 24 hours per week
* Day Shifts
Required Qualifications
* Must be fluent in verbal and written English.
* Experience working in a kitchen.
* Level 2 Food Hygiene and Safety preferable.
Key Responsibilities
* Meal Preparation - Planning and preparing nutritious and balanced meals, catering to individual dietary requirements (e.g., allergies, dysphagia, cultural or religious preferences).
* Food Safety and Hygiene - Maintaining a clean and safe kitchen environment, adhering to food hygiene regulations and HACCP principles.
* Stock Management - Managing inventory, ordering supplies, and controlling food costs.
* Supervision - Overseeing kitchen staff and ensuring they adhere to food safety and hygiene standards.
* Communication - Interacting with residents, care staff, and other kitchen personnel to ensure smooth service and meet individual needs.
* Equipment Maintenance - Ensuring all kitchen equipment is in good working order and reporting any issues.
Essential Skills and Qualities
* Culinary Skills - Experience in preparing and cooking a variety of dishes, with knowledge of special dietary needs.
* Food Safety Knowledge - Understanding of food hygiene regulations and HACCP principles.
* Organizational Skills - Ability to manage stock, plan menus, and supervise staff.
* Communication Skills: Ability to communicate effectively with residents, staff, and suppliers.
* Teamwork: Ability to work well as part of a team in a fast-paced environment.
* Dignity and Respect: Ability to treat residents with dignity and respect, understanding their individual needs and preferences.
* Attention to Detail - A keen eye for detail to ensure thorough hygiene.
* Physical Stamina - The ability to perform tasks that may involve bending, lifting, and standing for extended periods.
* Reliability - Being punctual and dependable for scheduled shifts.
* Patience and Understanding - The ability to work with residents who may have physical or cognitive limitations.
Seniority level
* Entry level
Employment type
* Part-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Manufacturing
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