A leading catering service provider is seeking a Catering Manager at Pershore College to ensure the delivery of nutritious and enjoyable meals to students. Responsibilities include overseeing food preparation, compliance with health standards, managing a team, and maintaining client relations. This role offers a pay of £19.50 per hour with 37.5 hours per week, working throughout the year. Opportunities for professional development and employee discounts are provided, along with a commitment to safeguarding. #J-18808-Ljbffr