We have a fantastic opportunity for a Catering Manager to join our dynamic team at James Pringle Weavers, Anglesey. As part of a forward-thinking business, youll play a key role in delivering an outstanding food and customer experience in a fast-paced, high-volume catering environment.
James Pringle Weavers is part of The Edinburgh Woollen Mill which is focused on delivering quality products, great value and excellent service levels. We are a major national retailer with over retail stores ranging from High Street stores, Garden Centre concessions, Tourist stores and larger format Destination Stores.
This role combines strong kitchen and front-of-house management with commercial leadership, requiring a hands-on manager with a passion for service, quality food presentation, and operational excellence.
What Youll Do:
Lead and motivate your team to deliver exceptional food and service standards
Manage daily catering operations, ensuring food safety, hygiene, and legal compliance
Drive sales and control costs to meet company targets and improve profitability
Oversee menu development, food quality, and presentation in line with brand expectations
Use your business acumen to identify growth opportunities and improve margins
Provide training and development to your team to encourage growth and high performance
What Were Looking For:
Proven experience in catering management, ideally in a fast-paced or high-volume environment
Strong understanding of food hygiene, kitchen operations, and customer service
Leadership skills with the ability to manage, train and inspire a team
Good knowledge of EPOS systems and stock/margin control
Level 3 Food Hygiene preferred (training available if needed)
Join James Pringle Weavers and be part of an exciting and growing business where you can make a real impact. If youre passionate about retail and looking for a rewarding career opportunity in Anglesey, we would love to hear from you.
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