Job Title: Cook
Job Overview:
(Note: In addition to these functions employees are required to carry out such duties as may reasonably be required)
Prepare menus and agree them with the Service Users and manager, including preferences, special diets and foods as needed
Prepare and serve all meals, in a timely manner
Working Hours:
3-4 days over a 7-day period, as agreed with manager.
Role Specific Duties:
Under the supervision of the manager, order enough levels of supplies for the catering operation from specified suppliers, using Summerhill Care Home procedures and maintain strict control over costs
Operate an efficient stock control system
Ensure equipment supplied is used with care, in accordance with suppliers' instructions and training
Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately
Be responsible for promoting and safeguarding the welfare of those individuals they support
Leading by Example:
Seek opportunities for personal and professional growth
Personal Responsibilities:
Take responsibility for your own professional development through performance and development reviews and undertake any relevant training
Job Type: Full-time
Pay: £13.20 per hour
Benefits:
* Company pension
* Discounted or free food
* On-site parking
Work Location: In person
Reference ID: Chef 25