Catering Manager
Location - Ramsgate
Salary - £24,040 FTE (£12.46/hr).
Hours of work will be 31 hours Monday to Friday (8:15 - 13:15, half hour lunch break and finishing at 15:00 Monday - Thursday and finishing at 14:45 on Friday) term time only
Are you able to ensure that all heavy duty equipment, light equipment, work areas, other facilities and general surroundings are maintained and operated to the standards required by statutory, local authority and school health and safety, fire and hygiene regulations and policies?
Can you account for all money spent and received and all stock purchased and used, and to supply supporting receipts?
The Catering Manager will provide a high-quality catering service which supports the wellbeing of pupils and staff. This includes meeting school catering and health and safety standards. You will need to plan food production and portion control to manage costs, as well as ordering from suppliers using our online system, and conducting weekly stock takes. As the Catering Manager you will manage the day to day due diligence and record keeping in your kitchen and ensure that everything is kept clean.
Responsibilities
1. Ensure that catering staff are adhering to proper hygiene procedures, including wearing the correct uniform
2. Record all accidents and inciden...